Sorting of Palm Oil Processing

Acceptable fruit quality plant level should be checked maturity. Type of fruit that went into palm oil mills in general type and kind of Dura Tenera. Criteria ripe harvest is an important factor in the examination fruit quality in the receiving station of fresh fruit bunches. Fruit ripening and the influence of oil rendamen fatty acid fruits that can be seen in the following table:

Maturity of Fruit	Rendamen Oil (%)	Fatty acid content of fruit (%)
Raw fruit	14-18	1,6 – 2,8
Half-baked	19-25	1,7 – 3,3
Ripe fruit	24-30	1,8 – 4,4
Most ripe fruit	28-31	3,8 – 6,1

After sorting of fresh fruit bunches are put to place hoarding while and then forwarded to the boiling station.

Boiling process
Lori duly incorporated into the fresh fruit bunches sterilizer by using capstand.

• Reduce the increase in free fatty acids.
• Simplify the process of releasing the fruit from the palm bunches threser.
• Lowering water levels.
• Soften the fruit flesh, so that the meat easily separated from the seeds.