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Definition of Crude Palm Oil (CPO)

Sabtu, 19 Mei 2012

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Crude Palm Oil (CPO) accounts for 21% of the global oils and fats supply,and 26% of the global vegetable oil supply. In comparison, soybeans yield 0.4  to 0.5 tones per hectare, and account for  25% of global oils and  fats supply and 31% of  global vegetable oil supply. Palm oil is the highest yielding oil crop per hectare. One hectare of oil palm yields 15–30 tones of fresh  fruit, giving 2 to 7 tones of CPO, as well as PKO (Palm  Kernel Oil) that  is extracted  from the kernels.Average production per tree isabout 10 to 12  fruit bunches per year, each weighing between 20 and 30 kg. The harvested FFB are transported by truck from the plantation to the mill. 

Crude palm oil has three main components, which are a mixture of oil and water,oil  in water emulsions and water in oil emulsions. In clarifying station, the crude palmoil is separated into pure oil and sludge  (Stork,1960).An  approximate  averagecomposition of screw pressed crude palm oil might be 64%oil, 24% water and 12% nonoil solid (Maycock, 1987).  

The  properties  of  crude  palm  oil  are  shown  in  Figure  2.2.  Examination  of  a sludge sample revealed the presence of oil droplets of sizes varying from less than 1 μm.The difference in specific  gravity  between  sludge oil is practically constant at 0.1 throughout the temperature range from 40ºC to 100ºC (Stork, 1960).  

The  largest solid  impurity to be separated  is  the  fiber  and  the  smallest  is  the cellular debris. Due to the high ratio of solids to oil and the low ratio of water to solids in the crude oil from a screw press, water is added in order to enhance the settling efficiency. Experimental results show that the viscosity  increases with  the amount of water added up to 50% dilution. Beyond this point, the viscosity continuously falls with higher dilution but less steeply. 

Crude palm oil is actually a mixture of about 92 to.95% oil, 4-5% oil soluble, up to 5% free fatty acids (FFA) and about 0.5% water, water soluble and solids. Generally the  oil  is made  up  of  triglyceride  (94-97%),  diglyceride  (2-3.5%)  and monoglyceride (0.3-0.5%).(Abdul Aziz, 2000).

 Crude Palm Oil (CPO) Properties 

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