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Kernel Dryer

Sabtu, 28 April 2012

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The kernel function of the dryer is to reduce the water content contained in the core production. If the high water content in the core will affect the value of sales, because if a high water content of the fruit is also high in fatty acids. At Shiloh Kernel that there are 3 levels above 70 degrees Celsius, was 60 degrees, below 50 degrees Celsius. In most existing mills that use reverse that is above 50 degrees, was 60 degrees, and below 70 degrees Celsius.


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